Transcript
[0:00] Today on the Mel Robbins podcast, the one
and only aa Garton is here. You know her
[0:07] as the barefoot contessa. She's spent four
decades teaching millions of us how to cook.
[0:13] Do what you think is fun. If it's fun,
you'll be really good at it. But today,
[0:17] you're getting the secret recipe to her
success and reinvention. This is what I
[0:23] want to do. And if somebody wants to try and stop
me, knock yourself out. It's not going to happen.
[0:38] It is such an honor to meet you. It's so nice
to meet you, too. I have cooked so many of your
[0:45] recipes. Have you? How wonderful. Have I? Oh
my gosh, your books are dogeared and bind and
[0:52] stained as every good cookbook should be. I
love when I see a cookbook that that looks
[0:58] like it's been dipped in vinegaret, then I know
it's been used. It has definitely been used. Um,
[1:04] I'm so excited to have a chance to sit down with
you because you are such a great storyteller. You
[1:10] have a remarkable life and I also know whether
you think this or not, you have a lot of wisdom
[1:16] to share. Oh, I hope so. For sure. For sure.
Thanks, Mel. I'd love to start by just asking
[1:22] you if the person takes everything to heart that
we're about to talk about, what might change about
[1:30] life? I find that the the the really scary things
I've done have been the making of my life. And so,
[1:38] it's really worth doing because otherwise I
think we all um follow where our lives go,
[1:45] but we don't make deliberate decisions. And
when you make a deliberate decision, it's in
[1:50] in the furtherance of what you love to do and it's
really important to do. Otherwise, you're not in
[1:56] control. And I think having some agency with your
life is so important. I agree with you. And there
[2:03] was something about what you just said that I want
to make sure I highlight because already you're
[2:07] dropping takeaways. And that is you said it's
being deliberate in furtherance of what you love
[2:17] doing. Mhm. And that brings me to kind of where
the story begins, at least in your blockbuster
[2:24] bestseller, Be Ready When the Luck Happens. Your
memoir is fantastic, by the way. Thank you, ma'am.
[2:29] My mother-in-law bought it for me cuz she knows
that I'm such an enormous fan of yours. And I read
[2:35] it furiously one rainy afternoon in Vermont. And I
love where the story in the memoir begins because
[2:41] you're 30 years old. And never in a million years
would I have thought you worked for the office
[2:47] of management and budget at the White House. And
nuclear energy policy. Don't forget that. Nuclear
[2:54] is that? What? I don't know. You tell me. I have
no idea what nuclear energy policy is. And on page
[3:02] four, you write, "There has to be something more
fun than this. The only good thing about having a
[3:11] low threshold for boredom is that I've always
been willing to take crazy risks just to get
[3:17] out of that miserable state. In my bureaucratic
job, I was just part of the larger process, but
[3:23] I wanted to be the process, to do my own thing,
either in real estate or in the food business,
[3:30] and for better or for worse, to make my own
decisions and mistakes. I'd love for you to
[3:37] put us right at that scene where you're 30 years
old and you're kind of bored with your job because
[3:42] I think we've all had that moment, but what you do
in that moment is what determines your life. Well,
[3:49] I was sitting in my office and I I had been at
Office of Management and Budget um for four years
[3:55] at that point and I was feeling like I work
really hard. Sometimes we'd pull all-nighters
[4:00] to make sure what the president needed for his
budget or for some legislation was taken care of,
[4:06] but literally I felt like nothing had happened and
nothing changed. And so why am I working so hard
[4:13] at something when nothing's happening? And that
was in the 1970s. And so I was reading the news,
[4:18] the New York Times, and I I just happened for the
first time in my life see the business opportunity
[4:25] section where people advertise like dry cleaners
and head shops and coffee shops and um and I I saw
[4:33] this small ad for business for sale and it was a
specialy food store in a place I'd never been and
[4:39] I thought, "God, that sounds like fun." That was
the moment. That was the moment. Yeah. I thought
[4:44] this just that just sounds like more fun than
what I'm doing here. And so I went home that night
[4:49] and I said to Jeffrey, I just really my my job's
boring. It's not I don't feel like I do anything.
[4:54] I just I work really hard. You have a sense that
what you're doing is going to the president so
[4:59] it's not it doesn't just evaporate into the into
the air, but nothing really happens. And I want
[5:06] something to happen and I'm never going to be
the head of this organization. They are never
[5:10] going to choose a girl to be the head of OM. So,
what am I doing here? And he said to me the most
[5:16] important thing, he said, "Do what you think is
fun. If it's fun, you'll be really good at it."
[5:21] And I thought that's a really, really important
thing to remember that whatever you do without
[5:26] thinking about it just because you love doing it.
What did you do when you were 10? And and what
[5:32] did you think was fun organizing the kids in the
neighborhood? Do that because it's before we had
[5:37] all those shoulds. I should be a lawyer. I should
be a doctor. this is what I just feel like doing.
[5:44] And so I said, "Well, I saw this ad for a business
for sale in his food store. I've never been in the
[5:48] food business." And he said, "Let's go take a
look at it." Wow. And only recently did he tell
[5:54] me. He thought he was humoring me. He thought,
"Oh, let's just go look at it. This is never
[5:58] going to happen." And then that the next weekend
we drove up to West Hampton. And you'd never been
[6:04] there? Never been to West Hampton before. It was
April. And Westampton in April, it's a beach town.
[6:10] There's nothing going on. I mean, there's like
tumble weed down the middle of the street. And
[6:15] there was this tiny little store. It was 400 ft
and it was open. And I walked in and they were
[6:20] baking chocolate chip cookies. And I thought,
"Okay, this is where I want to be. I don't know
[6:24] anything about it, but I'm going to figure it
out." What was it about that moment when you
[6:32] walked in? Was it a feeling? It just felt good. It
felt like um it was a business I could understand.
[6:41] It smelled good. It looked good. Um it felt
like instead of high heels and silk blouses,
[6:46] I could work in sneakers and blue jeans. And it
just felt like I could create something. Now,
[6:53] I just want to set the table though for a second.
I I just realized I made a pun there, but I didn't
[6:57] mean to do that. You live in Washington DC. Yeah.
This is what, like a four or five hour drive?
[7:02] 5 hour drive at least. Yeah. You've never been
there? Yeah. You've never owned a business. Yeah.
[7:08] You've never owned a food store. I've never had an
employee before. Never had an employee before. And
[7:13] your husband humors you to go take a look cuz
maybe it'll shut you up and you'll see. Like
[7:19] I don't know. Like just to be nice, you know? I
think he didn't think he was going to shut me up,
[7:23] but he thought I was starting the process to try
and figure out what was next, never realizing this
[7:28] was next. Wow. Okay. I want to stop right there
because one of the things that I love about the
[7:34] story is that a lot of us have these moments.
In fact, I'm going to argue that most of us have
[7:40] these kind of moments if we're paying attention
almost every day. Actually, John Gisham calls
[7:46] these moments the golden moment. It's a moment
that you never see coming, but a light goes
[7:52] off inside you. And if you follow it, it forever
changes the trajectory of your life. Exactly. And
[8:01] so you have this moment where if you stopped and
thought about it, you would have talked yourself
[8:05] out of it in a nancond, but you followed it. And
then you get there and something awakens, but
[8:14] it still doesn't seem rational. Well, it doesn't
have to be rational. it just has to be I'm leaving
[8:20] something I don't like and I'm going towards
something that sounds like it would be really
[8:25] fun to do. And the difference was I was working in
the government on budgets that were literally the
[8:32] 20 billion budgets which at the time was a lot.
Um it's still a lot but it was a particularly
[8:37] lot then to something that was like a $100 but
it was my $100. and I felt um that I it would
[8:46] be really exciting to learn this business and to
figure it out and going back was not an option.
[8:51] Wow. I I I'm having a hard time picturing you at
the office of management and budget because ever
[9:01] since I followed you, I've seen you cooking and so
I never knew this version of you. I've only known
[9:08] the barefoot contestant version of you. There's
not much difference. I think cooking is science.
[9:13] And when I was a kid, I was a science nerd. I
loved science. And I think the difference between
[9:18] nuclear energy policy and um having a specialty
food store is not that big a difference because
[9:24] they're all experimentation. It's all um if you're
if you study science, you're testing things. Um
[9:30] if you're cooking, you're testing things, but
instead of ending up with like gibberelic acid,
[9:34] you end up with roast chicken. So, which would
you rather have? Definitely the roast chicken. Uh,
[9:41] and a lot of your recipes with roast chicken have
a little vinegar in them, so it has a little acid.
[9:46] Yes, I actually am a big fan of your cooking. Um,
and there is another thing that you just said,
[9:51] and that is that a lot of us opt out because we
think what we're doing now doesn't qualify us
[9:59] for what we would like to be doing. And if you're
willing to walk toward the thing that you would
[10:05] have fun at, you can figure it out. and you will
quickly realize that everything that you've ever
[10:11] done leads you somewhere and prepares you in
ways you don't even realize. I actually didn't
[10:16] know that until I wrote the memoir. I actually
thought everything I did that was outrageous and
[10:22] totally different um was something completely
new. And only when I wrote the memoir did I
[10:28] realize that when I was in Washington, because I
didn't find my job that exciting, I taught myself
[10:35] how to cook. I would buy old houses and renovate
them and sell them. So, I'd go to the bank and
[10:41] negotiate loans. I would work on renovations. I
taught myself how to do that. I went to business
[10:45] school at night when I was when I was working at
the White House. I mean, I did a lot of things
[10:50] for the fun of it. And then when I looked
back, I thought I knew nothing. But in fact,
[10:57] I knew more than I gave myself credit for. And it
took until 2024 for me to actually realize that.
[11:02] Wow. It helped connect the dots. It connected the
dots. And it also made me realize that what I was
[11:07] doing with the store was everything that I love to
do. It was um borrowing money and and investing.
[11:15] It was um building things, building a new store.
It was cooking. It was the first time that my job
[11:21] actually included everything that I love to do.
Well, it wasn't easy, though. So, I would love to
[11:28] go from that moment where you walked in and you're
like, "Oh my gosh." to what it was actually like
[11:34] because you then bought it. I did buy it and I I
did one thing that was smart. I bought it, but I
[11:41] made a deal with the seller that she would stay
for a month and teach me what I need to know cuz
[11:45] I didn't know anything. I didn't know how to cash
out a register. I didn't know how to slice smoke
[11:49] salmon. I could bake 12 brownies for my friends,
but I didn't know how to bake a thousand brownies.
[11:54] Was there any moment where you had like a pit in
your stomach and you realized, what have I done?
[12:00] I think after the first week I said to Jeffrey,
"This is the stupidest thing I've ever done in
[12:05] my life." Well, one of my favorite stories that
I think will shock the person listening is again,
[12:11] you're living in Washington DC. You have bought
this storefront that is four or five hours away
[12:18] in a summer community that you've never been
to. And so you guys get a rental and even that
[12:24] doesn't go according to plan. That was crazy.
Um, so we we decided that we needed to have a
[12:30] I needed a place to live while I'm there and
Trevy was going to come on the weekends. So,
[12:34] um, we rented a house and then when I went to the
house right before Memorial Day to move in, there
[12:41] was a family living there. I was like, "Excuse me,
this is my rental." They said, "No, it's ours."
[12:47] And it turns out that the owner of the house had
rented it twice. And you know, the weekend before
[12:55] Memorial Day, you can't find a rental anywhere.
So, we'd actually decided, I said to them, "Okay,
[13:01] well, I'm not going to be here very much cuz I'm
running a specialy food store and my husband lives
[13:05] in Washington. So, maybe we could just rent it
together." So, I moved my stuff into one of the
[13:10] bedrooms and went to the store and we rented that
house together and they were absolutely adorable,
[13:15] lovely people. That's incredible. Isn't that
crazy? It's crazy. Well, because one of the things
[13:21] that I also admire about you is you have this if
there's a will, there's a way. I'm going to figure
[13:27] this out. Yeah. And a lot of us would show up at a
rental that's already full and see that as a sign
[13:32] that things aren't going to happen. But you have
this unbelievable ability to tinker and figure it
[13:37] out. I have to say, I think Jeffrey taught me
this. If there are two things you can't decide
[13:41] which one to do, his initial reaction is, let's
figure out how to do both of them. Because I think
[13:47] a lot of stress comes from who gets to decide.
Yeah. I think a lot of relationships fall apart
[13:52] on that is who gets to decide. How about we don't
decide? How about we do everything? Oh, that's a
[13:58] great life philosophy. It is, isn't it? Well, one
of the things that you figured out in the early
[14:03] days is just how hard it is to do this. And I love
the story of you falling asleep underneath the
[14:11] counter and driving the station wagon. So, can you
share with, you know, the person listening some of
[14:17] the early days what it actually took? Well, it is
a very hard business. I loved every minute of it,
[14:24] but I'm not minimizing how physically hard it
is. So, I would get to the store at 5:00 in
[14:30] the morning and I would make sure everything was
organized for the chef and the front of the house.
[14:35] We would open at eight or nine o'clock in the
morning and we would go all day. And then at 6:00,
[14:40] the first weekend particularly, we closed the
store at maybe 6:00 on Friday of Memorial Day
[14:46] weekend, there wasn't anything left in the store.
I mean, nothing. We really weren't prepared for
[14:52] the long weekend. And I I just said to the woman
who had sold it to me, "What are we going to do?"
[14:57] She said, "No problem. We're going to go to the
grocery store and we're going to buy flour and
[15:00] sugar and chocolate and we're going to buy chicken
and we're going to make chicken salad and we're
[15:04] going to make chocolate cake and we're just and
we stayed all night and cooked and baked and then
[15:10] we just basically stayed and opened the store the
next day and we did it again the day after that.
[15:16] And by now you're like working on nervous energy.
But I loved doing it and it was fun and it was
[15:21] engaging and it was challenging. Yeah. Uh, and I
said to myself, I'm going to run the store exactly
[15:26] the way the seller ran it, and I'm going to figure
out how to do it differently over the winter when
[15:31] it's closed. And that's what I did. There was a
moment though where your husband turned to you
[15:38] and said, "I don't think you're going to make it
here." That was the first weekend. It was actually
[15:45] before I bought the store on Thursday of Memorial
Day weekend. Thursday before Memorial Day weekend.
[15:50] I didn't know what Memorial Day weekend in the
Hamptons was. I came from Washington. So I bought
[15:55] it on Thursday and the the seller whose name was
Diana Estrada, who was wonderful, great teacher,
[16:02] um said, "I'm going to show you how to cash out
the register." And there was $87 in the register
[16:07] for the entire day. And that was gross before he
paid the rent to the employees. And Jeffrey had
[16:13] a calculator and he multiplied 87 times the
number of days in the summer. And he said,
[16:17] "I don't think you're going to make it here." What
we didn't know is Friday of Memorial Day weekend
[16:22] was a completely different story. And that's when
on Friday at the end of the day, we were cleaned
[16:26] out. Then I thought, "Oh, wait. There might be
something here. There was definitely something
[16:32] there." And you were just getting started. You
know, I've also heard you talk about the fact that
[16:37] when you take on new challenges, you're willing
to do it working scared. Yeah. What does that
[16:44] mean? I think that we stop ourselves because we
think, you know, if you're standing on the side of
[16:52] the pond and you're trying to decide whether you
should jump in the pond, there might be fish in
[16:57] there. It might be cold. It might be really deep.
You don't know what you're getting into. And you
[17:01] can't decide what to do when you're standing on
the side of the pond. You got to jump in the pond,
[17:06] splash around, see what it is, and figure out
what to do about it. And maybe while you're in
[17:11] that pond, you can look over there and go, "Oh,
that's actually a really interesting place to
[17:15] go that you would never have seen if you weren't
in the pond." So, I think you just I I feel like
[17:21] you you just need to jump in the pond. We talk
ourselves out of so many things because we think,
[17:27] well, I can't possibly know everything and what
am I going to do if something unexpected comes
[17:32] along? You know what? You'll figure it out. And
I actually came across an expression that I just
[17:36] adore that's really changed me. It was from JP
Morgan. So, a friend of mine told me this. Go as
[17:43] far as you can see, and when you get there, you'll
be able to see farther. You don't need to know the
[17:48] answer to every question that you have. You just
need to figure out as far as you can see. Make the
[17:54] decisions that are the best decisions, and when
you get there, you'll be able to see more. I love
[17:59] it. Isn't that a great expression? It's beautiful
because you don't need to know where you're going.
[18:04] You just need to know what you're going to do
today and tomorrow. That's true. And then as
[18:09] you move forward, what you see changes. Changes.
Yeah. You don't have because you we I I've wasted
[18:15] decades of my life standing there thinking, "Okay,
I hate being a lawyer. What's my calling?" You
[18:19] don't need to know. You don't need to know. Yeah.
You just need to know that in those moments where
[18:24] you're sitting there at a budget desk doing
nuclear policy or you're commuting to a a big
[18:30] law firm and you feel the just stomach clenching
as you go into the office building that that's
[18:38] a sign that you don't need to know the bigger
picture. You need to know that this is not for you
[18:42] anymore. And actually one of the things I find is
I never figure out where I'm going. I just figure
[18:47] out what I'm going to do today. I do the best job
I can and before I I'm done for the day, I figure
[18:53] out what I'm going to do tomorrow. I start the
day with purpose. I don't start the day thinking,
[18:57] okay, what should I do today? I start the day with
purpose and I end the day with what I'm going to
[19:01] do the next day and see where it goes. And it's
I think it's so much better in the long run to
[19:08] be open to whatever comes along rather than say I
want to get from here to being a lawyer. Yeah. Cuz
[19:14] you you might miss something along the way that
would have been more interesting. You have this
[19:18] other saying that I absolutely love. If it's not
fun, it's not done. I think I borrowed that from
[19:24] somebody. I don't know who, but it's true. And
it doesn't mean everything in my life is fun.
[19:29] It just means it's either fun on its on its own or
it's in the furtherance of fun. So like I think in
[19:36] the food business um I love the creativity of it
and I love the challenge of it. But if you don't
[19:42] take care of business, you don't get to do the
fun stuff. That's true. So I think that the I
[19:46] find the business interesting and challenging
but it's all in the furtherance of being able
[19:51] to do something creative and fun. Uh that's very
important. I want to make sure I put a highlighter
[19:56] on that because if you reframe the things you
hate doing as I am doing this because it's in
[20:06] furtherance yeah of the thing I love doing. Now
you've just given meaning to the things you hate
[20:14] doing. We do that here all the time. Actually,
you're making me think about a meeting we had
[20:19] this morning where we had an episode dropping
this morning and at 7:53 in the morning,
[20:27] we were arguing over this like super dumb detail
on social media about whether or not the video
[20:35] needed a thumbnail uploaded or embedded and the
title. And we're just like da da da. And it was
[20:40] not fun. But it's in furtherance in furtherance
of it. Yes. Of the impact we want to make. And I
[20:48] love that reframing. You're a genius. Oh, I'm just
so aren't I amazing. You are amazing. And it's not
[20:56] just the recipes that you're cooking up. You're
giving us a a recipe for a different mindset and
[21:02] a different approach that opens up possibility in
your life. I think too as a woman I think things
[21:09] have changed since I was at in the government
but I don't think it's changed completely and
[21:14] I decided that I I said earlier that somebody was
never going to choose me probably a man was never
[21:21] going to choose me to be the head of OM which
which was why bother working so hard for something
[21:27] that I'm never going to succeed at and I thought
I need an alternate track that's mine where the
[21:34] only thing that will limit me is my own talent
and my own drive and um I think I've done that
[21:41] which is really great. You've definitely done that
and the piece not to miss as you're listening is
[21:47] recognizing that ultimately it's on you. It's on
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have this amazing story that I love that you write
[23:00] about in this incredible memoir, Be Ready When
the Luck Happens, about your gold necklace. Oh,
[23:07] my gold necklace. I still have it. When I
was first running the store the first summer,
[23:14] um I was 30 years old and the woman who
sold it to me was teaching me how to run
[23:18] the store and customers would come in and they
go, "Do this, get me that." And they were they
[23:24] were on my case all the time. And I was like,
I own this store. Well, why are they treating
[23:28] me like this? I didn't like that they treated my
employees like that either. But Diana said to me,
[23:32] she said, you need to wear some jewelry and
they'll know that you own the store. So,
[23:36] I walked across the street to a jewelry store and
I bought what I thought was the gaudiest, biggest
[23:42] gold necklace I've ever seen in my life, and I put
it on and I walked into the store and people said,
[23:48] "Oh, is this your store?" I thought it was so
interesting to nonverbally change my relationship
[23:53] with the customers. We can change the conversation
by changing ourselves. We don't always have to
[23:59] change the other person. And that that's what
happened with with the customers. I wanted them
[24:04] change the conversation with them and I changed
something I did and it was very effective. There
[24:09] was another thing that you noticed because you
know you're jumping in the pond and splashing
[24:15] around and in the beginning you started making
all kinds of fancy food and it didn't sell and
[24:23] it gave you this epiphany about what people
actually wanted which has totally informed
[24:30] all of my cookbooks. Yes. So in the beginning
I thought it was a specialy food store. It was
[24:34] a fancy area. It was the Hamptons and I'm going
to make really fancy food. So I started making
[24:40] um ve with morels's and I was making I I remember
taking a huge platter and putting I wanted to put
[24:47] roast chicken on it big white platter fresh herbs
all over the place and it didn't sell. Then I was
[24:52] like what am I doing wrong? And I took that
big platter and I ca went back in the kitchen
[24:58] and I took the the chickens off the big gorgeous
platter with the fabulous fresh herbs and put them
[25:04] in little red and white check um you know those
picnic basket things like you well like you would
[25:10] get um French fries in and I just lined them up
on the on the counter and they sold in 10 minutes
[25:17] and I thought oh people have elegant taste but
they don't want fancy food at home. They want to
[25:23] go out for for something fancy, but at home they
want roast chicken. They want lobster salad. They
[25:28] want like simple earthy things. Yeah. Just by
experimenting. That's my scientific background.
[25:34] I would put out five things and see which which
one people wanted. And you never know what it is,
[25:39] but you have to just keep trying. I'll tell I'll
tell you a story. When I moved to um East Hampton,
[25:45] I got these I had them made actually these
huge tables. I wanted the pastry section
[25:51] to be on tables like a like a vineie dessert
table. It wasn't behind refrigerated glass. It
[25:57] was out and it was open. And there I had the the
cabinet maker put drawers in the front of those
[26:05] uh tables so that I could put things in while
people are waiting to have their chocolate cake
[26:09] boxed up. They could um they're just standing
there with nothing to do. I thought, "Oh,
[26:13] it's a great opportunity to merchandise something
to them." So, I put in little packages of cookies,
[26:19] they didn't sell. I put in um uh packages of
muffins, they didn't sell. I Every week I'd
[26:25] put in something else to see what would sell. And
not none of it sold. I put in coffee, it didn't
[26:30] sell. And then one time I ordered a lot of granola
and it just flew out of the store. And I thought,
[26:37] isn't that interesting? I would never have chosen
granola as being the thing that would sell there.
[26:42] But I think when people are buying something um
kind of a little decadent like a chocolate cake,
[26:48] they say, "Oh, I'll have something healthy like
granola." And for the rest of the time that I
[26:54] had the store, we had granola in those in those
drawers. But it's it's all a science experiment.
[26:59] And you never know what the answer is going to be.
If you decide in advance that you think you know
[27:03] what the answer is, you're wrong. I've got a very
funny story to tell you actually about this same
[27:09] thing and experimenting. So, um I I I it's funny.
I feel a little like shy about telling you this
[27:17] story, but I was uh a public defender in New York
City uh after law school, and I love that job. And
[27:25] then my husband um I blame everything on poor
Chris Robbins. Uh my husband gets into business
[27:30] school up here in Boston and also gets a job while
he's going to business school. So, I have to leave
[27:35] this job I love. And the only job I could find was
working for a large law firm, which I hated. The
[27:42] exact opposite of being a public defender in New
York City. And so I started thinking to myself,
[27:47] I hate this job, but I need the money. Um, what
have I always thought I wanted to do? And I was
[27:55] such a fan of yours. And in particular, I loved
the way you displayed things. Oh, thank you.
[28:03] and the different tiered like it just looked so no
I only saw the photos for crying out loud and so I
[28:10] was an admirer from afar and I thought you know
what I'm going to do I've always wanted to own
[28:15] a bakery I've always wanted to own a bakery like
barefoot Contessa because it looks so incredible
[28:21] story and wait till you hear this so I get a
job on the weekends where working at a bakery
[28:29] outside of Boston it's it wasn't it didn't last
long because let me tell you something. This is
[28:35] why it's important to jump in. This is why it's
important to notice what you're drawn toward.
[28:43] This is why it's important to experiment. So, I
decide I'm going to get a job working at a bakery
[28:49] on the weekends and that way I can kind of learn
the business behind the scenes and experiment.
[28:56] Let me tell you, it took exactly 6 hours on my
first Saturday, showing up at 6:00 in the morning,
[29:04] making carrot muffins, filling sugar dispensers,
filling napkins, wiping counters down, taking out
[29:11] garbage bags that weighed 30 lbs cuz people put
coffee in. That made me realize I like this. I
[29:17] don't I I I do not have what it takes to own a
bakery. Here's the epiphany because this relates
[29:23] back to what you were saying. You don't have
to see all the way. Go as far as you can see.
[29:30] And all I could see is I think maybe I want a
bakery because I'm so inspired by what barefoot
[29:34] confess looks like. Isn't that interesting?
And then I went that far and I realized, wait,
[29:39] I don't actually want to own a bakery and run
one. I want to have control over my life and
[29:46] community so that when I walk into Barefoot
Contessa, I have a little bit of time to sit
[29:51] down and have a cup of coffee. and the owner and
I know each other. It was really meant for me,
[29:59] but it had a different lesson in it. How old
were you? Oh my gosh. This would have been I
[30:05] don't know, probably 25 years ago. I I think I
think our our 20s are for experimenting. Unless
[30:12] you're Croman and you know you're always going
to be a violinist or Taylor Swift and you always
[30:17] know you're going to be a singer songwriter. As
you said, um our 20s are for experimenting. try
[30:22] everything and you're going to learn something
from each experience that um that's going to say
[30:29] I want to go in that direction. I don't want to go
in that direction. And then by the time you're 30,
[30:33] you've had those experiences and now you know what
you like and you can figure out how to make that
[30:38] into a business. Yes. And that's what you did.
Yeah. Well, I knew I didn't want to own Barefoot
[30:42] Contessa. That's for sure. I did not have it in
me. That's for sure. you know, for somebody who's
[30:48] sitting there listening saying, "I I just think
it's too late. I think it's too late to start
[30:54] over." It's never too late. I think did didn't
um the founder of uh Kentucky Fried Chicken start
[31:01] when he was 50. Yeah. Right. I mean, it's never
too late. Just forget your age. Just just think
[31:07] about what you want to do. I mean, I couldn't run
barefootess now, but I've done that. And I used
[31:13] it to figure out what the next stage was. And I
use that to figure out the next stage. But just
[31:17] figure out what you like to do. And if you if
you know what you like to do, just think of how
[31:22] you can make that into a business. And I I knew
somebody that was um that loved to write and they
[31:27] loved to watch movies. I mean, how do you make
a business out of that? And she got a job as the
[31:33] um movie critic for a local newspaper. I mean,
that's just think about what you love to do and
[31:39] figure out how you can do it more. Well, at one
point you realize you're going to sell the store.
[31:44] Yeah. Can you put us at the scene of that decision
and what led to it? I can't do this one more day.
[31:51] I don't want to smell like carrot muffers and the
granola anymore, people. I'm out of here. And you
[31:55] But no, but you understand it's really hard. And
I was running um the I mean, there were times when
[32:00] I was running two stores, but I was running the
store in East Hampton and catering at night. So,
[32:05] I would start at 6:00 in the morning and get home
at 12 or 1:00 in the morning. And at, you know,
[32:10] at some point you just go, I can't I just can't
do this anymore. And also, I knew how to do it.
[32:15] It wasn't exciting. It wasn't challenging. There
were problems to solve. And it was time to try
[32:21] something new. So, I tried to figure out what
to do. And I tried to figure out how to sell
[32:26] it. And my wonderful accountant, Susanna,
and I were talking about it. And she said,
[32:31] "Why don't you sell it to the employees?" And
so, we figured out a way to sell it to the the
[32:35] chef and the and the manager. And I financed it,
and they one day they were the owners. That's
[32:41] amazing. It was great. Now, I know after you
sold the store, Jeffrey, your husband, tells you,
[32:47] "You love food. Why not think of another way to
do it?" Well, that was after a year of having
[32:51] nothing to do. And that was the hardest year of
my life. That was that was the scariest transition
[32:56] I've ever made because there were times in that
year that I was I would go to the store thinking,
[33:02] I just gave up the most interesting career I'll
ever have and I have no idea where this is going
[33:07] to go. And about 9 months in, Jefferson said, "So,
what do you have to do this week?" And I was like,
[33:13] "I have nothing to do." He said, "You must have
something." And I was like, "I have a manicure
[33:17] on Wednesday, but that was it." And he said to
me, "You know, you love the food business. Why
[33:23] don't you think of a different way to do the
food business other than running a specialy
[33:26] food store?" And I said, "Well, people have asked
me to write a cookbook, but it seemed like such
[33:31] a lonely thing. The store felt like a party."
Yeah. And running a community. and it was and
[33:37] I always wanted the music and I wanted samples and
everybody having fun and I wanted it to feel like
[33:42] a party whereas writing a cookbook just seemed
like a very solitary thing to do but I didn't
[33:48] have anything else to do so I thought oh well
I'll write a proposal and see what happens and
[33:53] um I just wrote a proposal I sent it to the top
cookbook editor thinking I'll never hear from them
[33:59] and a week later they said thank you very much
we accept your proposal and I was like oh [ __ ]
[34:07] Now I have to write a cookbook. And I I literally
put the money aside thinking I'll be sending this
[34:12] back because I have no idea how to write a
cookbook. This is shocking to me and to the
[34:18] person listening. Why? First of all, it's it's
it's shocking because we know you as a person
[34:25] who has written a bazillion cookbooks. I had no
idea. and and even thinking about the fact that
[34:30] you created an iconic store that people loved and
so it never would even occur to me. Do you know
[34:38] I hadn't thought about this until now. One of the
things that I do if I decide to do something like
[34:44] run a specialy food store or write a cookbook or
do a television show. I don't want to do it the
[34:49] way other people do it. I always think to myself,
I'm not going to do this until I figure out how I
[34:54] can do it better. And I think that's one of the
things that has served me very well. Um that if
[35:01] I'm going to write a cookbook, I'm going to write
the cookbook that I want to write. I'm not going
[35:04] to write the cookbook that sells. I'm not going
to write the cookbook other people think I should
[35:09] write. I get an idea in my head about what that
book should be. In that case, it was really simple
[35:15] recipes that I know will work every time, gorgeous
photographs and ingredients you can get in the
[35:21] grocery store. That was my mantra and it worked. I
think I really connected with an audience in that
[35:27] way. You absolutely did. And you also just shared
the formula for true success, which is when you
[35:34] get clear about the way you want to do something
and why and you are able to block out the noise of
[35:42] what everybody else is doing. You've just aligned
your truest intentions and your self-expression
[35:49] with something that you feel called to do. And
you know what else I really love about you? What?
[35:55] I don't think you have a clue how admired and
impactful you are in people's lives. Not a clue.
[36:03] A friend of mine says, "You're the only person who
has absolutely no idea who Ana Garden is." And I
[36:10] think she's right. Well, that's also part of your
success because you've stayed true to yourself
[36:17] and you realize change me at all. Correct. And
you do it for the fun of it and the love of it,
[36:25] not for the recognition of it. Not at all. Yeah.
Yes. It It comes through like the smell of fresh
[36:33] croissants in a bakery. It really It just oozes
out of you. Thank you. Thank you. Yeah. I don't
[36:39] I don't really get it, but I'm just delighted. I'm
I'm delighted that people connect with what I do,
[36:44] which is wonderful. And as you you must I'm going
to come right out and say it. I am thrilled that
[36:52] JetBlue is a new sponsor of the Mel Robbins
podcast. You want to know why I love JetBlue.
[36:58] JetBlue is my all-time favorite airline. The thing
I love most about JetBlue is this experience that
[37:03] they have called Mint. Holy cow. You walk onto the
plane, it's in the front section of the plane. If
[37:09] you're going to go on a long-haul flight coast
to coast or overseas, flying Mint by JetBlue,
[37:14] for me, it's like a vacation. I feel as if I'm
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[37:21] amazing lie flat seats and fast free Wi-Fi. They
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[37:27] restaurants. So, you get this three course meal.
You cannot believe you're eating on an airplane.
[37:32] You can't believe how delicious it is. So consider
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[37:38] dine, relax, then you step off the plane and
you're going to be like, "Why am I even on
[37:42] vacation? I just flew Mint." Visit jetblue.com
to learn more and book your next trip. I'd love
[37:50] to have you talk about where you and Jeffrey are
on the beach and you have this realization that
[37:59] things in your marriage need to change. I think it
was a confluence of a few things. It was the first
[38:05] summer when I had the store. He would come to West
Hampton on the weekends when I was the busiest
[38:12] and I knew I was neglecting him completely.
And then he would leave on Sunday night to go
[38:17] back just when I had a few, you know, a moment
to breathe. Yeah. Um, I had a new store, which
[38:24] I I don't have children, but I imagine it's like
having a new baby. You just want to be with that.
[38:28] I wanted the freedom to do whatever I wanted to
do, but I also had never lived on my own. I really
[38:33] didn't know who I was on my own. So, I went from
my parents house to Jeffreey's house. And I just
[38:41] felt like I needed to find out who I was on my
own. And to shift gears in terms of what our roles
[38:48] were in the relationship, and he he said the thing
that was the most difficult to walk away from is
[38:54] if you feel like you need to be on your own, you
need to be on your own. which made me just love
[38:58] him more, which is was really hard. I mean, it he
wasn't mad. He was he was incredibly empathetic.
[39:05] He was on a trip around the world for the State
Department um for several months and then we met
[39:11] again when he came back in I guess it was in
December in Palm Springs and we just talked.
[39:18] We talked about what he wanted, what I wanted. We
figured out how we could do both. There is again
[39:25] thinking, "Wow, this is incredible." falling in
love with this incredible guy who just happens to
[39:29] be my husband. Well, I want to like unpack this
a little bit because I really thought this was
[39:37] quite remarkable cuz and scary. And scary. Yeah,
really scary. Cuz you guys have been married for
[39:43] 10 years and you've just now bought this freaking
gourmet food store. You're living separately and
[39:51] then you're trying to cram in like time together
during the busiest time. and then he's leaving and
[39:55] then you're deflated and then you're right back in
it and you're growing apart. But I want to read to
[39:59] you cuz you've got this beautiful section here
where you're reflecting when I bought Barefoot
[40:05] Contessa, I shattered our traditional roles,
took a baseball bat to them and left them in
[40:09] pieces. While I was still cooking, cleaning,
shopping, managing, and so on at the store,
[40:14] I was doing it as a businesswoman, not a wife.
My responsibilities made it impossible for me
[40:19] to even think about anything else. There
was no expectation about who got home from
[40:24] work first and what they should do because I
never got home from work. And then you write,
[40:30] "Sometime in the middle of the summer, we went
for a walk on the beach. It was the hardest thing
[40:34] I ever did. But I found the courage to start
the painful conversation. I told him that I
[40:40] needed to be on my own. I didn't say whether it
was for now or forever. I didn't know. And what
[40:49] we're learning is you don't have to know. You just
have to you just see as far as you can start the
[40:54] conversation. How did starting the conversation
change everything when you didn't know cuz a lot
[41:00] of us don't even start the conversation even
if the conversation is I don't know what I'm
[41:05] feeling but I just know it's not working. I
think because we can't control the response.
[41:12] So, you have to start the conversation even
though you have no idea what the response is,
[41:17] but the response tells you something about the
person you're talking to. Uhhuh. And whether
[41:22] they're willing to hear you and to bend a little
bit um or whether they're um rigid and not willing
[41:33] to change. I love this page in your book. It's
page 153. And we circled it. And just like that,
[41:44] I was alone. So, what did it feel like to have
that conversation and then for the first time ever
[41:53] be alone? I ran the store for the whole summer and
then I moved into New York. I found an apartment,
[41:58] terrible little apartment that I could afford
and I was on my own. I didn't know anybody in
[42:03] New York. I didn't know what I was going to do
over the winter. Um, I had to get to April when I
[42:09] opened the store again and I literally had nothing
to do and no friends and I it was hard. It was
[42:16] really hard. I kind of went down the rabbit hole
and Jeffrey used to call and check on me which was
[42:22] really lovely. And he said, "What are you doing?"
I said, "I'm in bed. Can't get out of bed."
[42:28] He said, "Okay, get up, put on the yellow skirt
and the white top and get on the train and come
[42:35] to Washington where your friends are and and I'm
going on a trip around the world and just stay in
[42:40] our house and figure out what you want to do." He
didn't try and solve the problem. He just gave me
[42:46] the um the access to the to surround myself with
people that could help and um that's what I did.
[42:54] What did you learn about yourself while taking
that time to be alone? Hard to be on your own
[43:00] if you've never been on your own. I mean, I think
if you're always on your own and you build it up,
[43:03] it's one thing, but I just had the rug pulled
out from underneath and I'm the one who did it.
[43:09] Don't you hate that? Why did I do that? And I also
knew that he was incredibly loving about the way
[43:15] he let me go through that process. It was really
important for me to figure it out. So, I learned
[43:21] a lot about myself and I and I learned a lot about
him. I mean, everything's going along swimmingly.
[43:27] You don't really learn that much about each other.
It's in times of stress that you find out who the
[43:32] other person really is. What do you think the
biggest thing is that you learn about yourself?
[43:37] Not so good on my own. Um, I think that it was um
I I love to have things to do that I love to do.
[43:47] Um, and I didn't have any I'd gone from being
unbelievably busy with an enormous number
[43:53] of friends. Um, to having nothing to do and no
personal life. That was a little crazy. Yeah, that
[43:59] was too much. So, how did you and Jeffrey like
come back together? I realize you never truly you
[44:06] separated physically but stayed connected. There
was yeah there was no there were no documents
[44:13] involved and we just talked and we worked out
that he felt that he couldn't travel as much as
[44:19] he could because he was married and I felt like I
was responsible for dinner because we were married
[44:25] and we realized none of those were true. And
there's one other really important takeaway from
[44:30] this which is it doesn't have to make sense to
anybody else. Yeah. It only has to make sense to
[44:35] you. What a great comment. Yeah. Right. Right. All
of it has to just work for you. It doesn't matter
[44:40] what other people think. Doesn't have to look like
anybody else's relationship. Absolutely. You know,
[44:46] you write about this quote. This is on page 185 of
be ready when the luck happens. And it's a quote
[44:54] attributed to George Lucas. We're all living in
cages with the door wide open. That was me until
[45:01] I realized I had the power and the responsibility
to set myself free to step out of the cage of
[45:08] whatever I'd experienced in the past to think
for myself and to believe in my choices. Isn't
[45:16] that the best quote? Living in cages with the door
wide open. It's so I just I thought that was such
[45:23] a great visual. It really is, but it's hard to see
when you keep talking about the cage that you're
[45:29] in. And talk to me about realizing that you have
power and the responsibility to set yourself free.
[45:40] Well, I think we all have the power. Whether we're
willing to exercise it, it's really like any kind
[45:45] of exercise. You try it a little bit and you go,
"Oh, that was I I can push back." Um, if you're
[45:51] offered a job and you say, "I really want twice
as much money." And you go, "Wow, that worked."
[45:57] Um, I think you have to just learn to exercise
your power and just say this is what I want and
[46:04] be willing for somebody to say you're not going to
get it. But ask anyway. Yes. And then ask somebody
[46:09] else. And then ask somebody else. Or here's a
better idea. Go do it yourself. Go do it yourself.
[46:15] Why I always say to my daughters, you're like, I
don't I don't know if I'll ever. And I was like,
[46:18] do you know how many idiots out there are making
more money than most of us? Like I think if they
[46:23] can figure it out, so can you. You just have to
decide that you're going to figure it out. Mhm.
[46:29] That's it. Mhm. You know, if somebody wants to
start a new business, they're listening to you and
[46:38] it's stirring something. What would you say is the
best thing to do? Don't think about being scared.
[46:46] Just think about being excited and then just
go forward and just figure out what you love
[46:52] to do and and think about how you can make
a business out of it. How you can take all
[46:56] of the things you're good at and the things that
excite you and figure out some way that you can
[47:02] make a living doing it. This is what I want to
do. And if somebody wants to try and stop me,
[47:09] knock yourself out. It's not going to happen.
You have said, "I hope when people remember me,
[47:14] they say she had a very good time." I hope they
do. I think they will. You think they will? Well,
[47:24] I would say that about you, too. I've had a very
I've had a really shitty time for some of it. But
[47:29] that's part of the process. Yes. I've had had a
really shitty time, too. But I think a it makes
[47:34] you appreciate the good times more, but also b
you have to go through that the times when you're
[47:40] changing. are really hard cuz you don't know
what are you changing to. It's like an abyss.
[47:45] You absolutely have no idea where you're going
and it's a fog and there isn't a clear picture and
[47:51] you're just hunting for the thing that you want to
do and you're thinking maybe the thing that I just
[47:56] left was the best thing I'm going to do, but you
just keep moving forward. I'm curious to ask you,
[48:01] what's your favorite recipe? My favorite recipe?
Do you have a favorite recipe? French apple tart.
[48:06] French apple tart. How come it's Is it Did you
develop it when you were in Paris? It was no, it
[48:10] was given to me by Lee Bailey, who was a wonderful
cookbook writer. And um it's the thinnest thinnest
[48:16] thinnest um crispy crust, like a buttery crust,
and very thin sliced apples with butter and sugar
[48:22] into the oven. And it is to me just the essence of
apples and um sweetness. It's very simple recipe
[48:30] and it's I just think it's just gorgeous. Wow. I'm
going to have Are you surprised? I was a little
[48:37] surprised. Were you thinking it would be? I don't
know because you have so many recipes. I mean,
[48:42] I I don't know what I thought it would be. I I
have one menu that I have if I'm meeting somebody
[48:48] new and they're coming for dinner, I have one menu
that I know I can nail every single time and it's
[48:53] actually in barefoot contestant parties and it's
rack of lamb with a mustard and balsamic glaze
[48:59] um and orzo with roasted vegetables and if
I can serve a French apple tart at the end,
[49:03] it's like the perfect simple dinner and it's I
don't know why it just feel it feels warm and
[49:09] welcoming and absolutely delicious every time.
You know, when I was on tour, at the very end,
[49:15] I do this exercise, you know, with 9,000 people in
one of the arenas where everybody writes down the
[49:21] wild card chapter that if they could do anything,
nobody would judge you. You could make all the
[49:28] money that you wanted or you didn't even need to
worry about making money. What is the first thing
[49:32] you would do? You don't even need to explain
it. And the top two things that people said,
[49:40] one was write a book. The second was I would open
a bakery. Really? Yes. Isn't that interesting?
[49:48] Yes. That people are really drawn to the
experience of being at a beautiful bakery.
[49:54] You talked about how fun it is and there's
a community there and it smells good and you
[49:59] feel like you're doing something for yourself and
it becomes either a very special moment if you're
[50:05] visiting a cool town as a tourist or becomes part
of your routine. Well, a bakery also is like the
[50:11] heartbeat of a town. Yes. So, it really feels
good. I had a very good friend of mine was one
[50:15] of the founders of Burton Snowboards and she said
she always wanted to have a specialty food store.
[50:20] She was literally eight months pregnant
when she said this to me. And I said to her,
[50:24] "First work in the bakery before you decide to
open a specially food store." And so she came to
[50:30] to East Hampton. This was 30 years ago. And she
worked at Barefoot Contestant in the bakery. She
[50:37] spent the whole summer there and she loved it. And
she opened a specialy food store in Stow, Vermont
[50:42] that was incredibly successful. Wow. So half of
the people that you put in the bakery would go
[50:47] have your experience and the other half would have
Donna Carpenter's experience. So I guess that's a
[50:53] great advice. If you want to open a bakery,
go work in one first. Go work in one first.
[50:57] And that's kind of the advice for everything.
If you're interested in something, jump in the
[51:02] pond and splash around and you're going to figure
it out. If the person listening takes one thing
[51:08] away from this conversation, what do you think the
most important thing you want to say is? Do what
[51:12] you love. If you love it, you'll be really good at
it. What are your parting words? We only have one
[51:18] trip around this merrygoround. And if you're not
having fun, what in the world is the point of it?
[51:31] It's true. It's true. What's the point? What's
the point? Like, you're not here to suffer and
[51:37] to be stuck and miserable and jealous. Like
there's something really cool that you could
[51:42] do if you allow yourself to do it. Mhm. Well,
thank you. Thank you for inspiring us. Thank you
[51:48] for inspiring us always. You're welcome.
I think you are such an incredible human
[51:54] being. Thank you. And your example has made
a huge difference in my life. And it's made
[52:02] a huge difference in my life because one of my
favorite things in the world is cooking at home
[52:08] and gathering with people that I love. And you
don't know this, but you are often there because
[52:14] I'm cracking open my vinegar stained cookbooks.
Thank you. And I think one of the things that's
[52:19] really important to remember for cooking is make
something really simple because the simple it is,
[52:24] the more you're going to do it. And and it's
really about having people around the table
[52:28] together and create a community for yourself.
I think we really need to have feel that we're
[52:34] um our lives matter to others. Yeah. And if you
create a group of friends and family and people
[52:40] that matter to you, you'll be good to go. What are
you actually excited about that you're that you're
[52:45] doing right now? I just started a podcast. You
did? I did. Oh my god. I love that. Yesterday,
[52:51] actually. What? You're kidding. Tell me
about it. Well, it's um it's called Happy
[52:57] Hour and it's somebody comes and has a cocktail
with me and we sit and talk for an hour. Oh,
[53:02] that's fantastic. I actually have one other
thing. Can I tell you about it? Yes, please
[53:05] tell me. What are you doing? New book coming out.
Oh my god. Give me this. Oh, and what I found is
[53:12] I kept making simpler and simpler recipes because
I wanted to cook for friends, but it, you know, it
[53:18] takes time. Each recipe has something in it that
makes it easier. It's either no cooking at all.
[53:24] Okay. As long as you don't consider toasting bread
cooking. Wow. Um there's a recipe for dessert that
[53:30] I just love, which is a raspberry cheesecake.
And we've all made cheesecake and you're standing
[53:34] at the oven door going, "Is it done? Is it not
done? Is it going to fall?" I just said, "Go to
[53:39] a bakery and buy a really good cheesecake, bring
it home, make a fresh raspberry sauce with fresh
[53:44] raspberries, and pour it on top. Now you've made
it your own, and you've got something absolutely
[53:49] delicious." You know what I love about you? What?
You literally created a cookbook that told us to
[53:54] go buy a cheesecake and then just make the sauce
at home. I see like 55 things I am going to make.
[54:01] Well, in a garden, thank you so much. Thank you,
ma'am. You're amazing. And I So great to be here.
[54:07] Thank you. And thank you. Thank you for making
time and spending it with the two of us. Um I
[54:12] know you loved every second of this and we loved
being with you. And in case no one else tells you,
[54:18] as your friend, I wanted to be sure to remind you
that I love you and I believe in you and I believe
[54:22] in your ability to create a better life. And so
listen to don't be standing there at the edge
[54:27] of the pond talking yourself out of it. Jump in,
splash around. And if you ever feel stuck trying
[54:34] to figure it out, just do both. And thank you for
watching all the way to the end here on YouTube.
[54:40] I know you loved that and I loved being with you.
And thank you for sharing this with people in your
[54:45] life that you care about. All righty. I know you
want to watch another episode of the Mel Robbins
[54:49] podcast. You're going to love this one next.
And I'll welcome you in the moment you hit play.